Building Design

Posted by Carolyn on August 31, 2008 at 4:36 pm

I have just become a regular columnist for Building Design, which, for those of you who are not involved in the building trades, is a weekly magazine for those who are: chiefly architects, engineers, builders and designers. This is a great opportunity for me, since it allows me to further one of my main missions at the moment: to get those directly responsible for shaping our world to start seeing it – and doing it – more through food. It’s early days yet, but I am delighted that the editor, Amanda Baillieu, is keen for me to explore that topic in pretty much any way I like. As far as I am aware, it is the first time that there has been a regular column in an architectural journal devoted to food – which I must admit I find rather exciting.

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